Washingtonian Magazine named The Ashby Inn and Restaurant as one of the top 100 Restaurants for 2016.

 The Ashby Inn and Restaurant has once again been named in the top 100 very best restaurants in the area for 2016.  With Chef Patrick Robinson at the helm, the dining experience is made up of equal parts cuisine, libations, and service. Guests of The Ashby Inn and Restaurant are treated to a meal that offers creative, progressive, farm-to-table food, a range of wines, beers and spirits from our backyard and around the world, and genuine hospitality all of which is set against the bountiful backdrop of the Blue Ridge.

Nestled in Virginia’s wine country, just one hour west of Washington DC, The Ashby Inn & Restaurant is a destination for those who appreciate the interplay of local cuisine fashioned specifically for a marriage with wine.   It is located in the quiet village of Paris, Virginia.