Goodstone Inn & Restaurant in Middleburg, Virginia, is pleased to announce the appointment of Jeffrey Surma as Executive Chef of the Restaurant at Goodstone.
Surma is a nationally respected, innovative chef whose farm-to-table and culinary achievements will bring a new dimension to Goodstone’s award-winning restaurant.
For the past 15 years, Chef Surma has served as Executive Chef of The Capital Grille in McLean, Virginia, and was selected to be a primary trainer on the opening task force for their five high-profile locations, including The Capitol Grille in New York City’s Chrysler Building.
In addition, Chef Surma’s extensive background includes 12 years as Executive Chef and Trainer for the The Ritz-Carlton Hotel Company’s properties in Virginia, Florida, California and Michigan.
At Goodstone’s popular restaurant, Chef Surma plans to highlight state-of-the-art, seasonally-inspired cuisine with a farm-to-table emphasis. The renowned dining room menu will continue to offer Goodstone’s French cuisine and showcase the freshest of vegetables, herbs, micro greens, eggs and lamb from the farm at Goodstone as well as other local farms.
“It is an honor to be working at the Restaurant at Goodstone,” says Chef Surma. “I look forward to contributing my years of culinary experience to provide inspiring seasonal menus, and to create an unparalleled dining experience for our Goodstone guests.”