This simple salad can be made well in advance and a wonderful addition to any picnic – tailgate season is fast approaching.
Serves 6
1 mango, diced
1-pint cherry tomatoes cut in half
1 can black beans, rinsed and drained
½ cup cilantro leaves
2 teaspoon lime juice
2 tablespoon avocado oil
½ teaspoon salt
1 teaspoon honey
In a large bowl, toss together all of the above ingredients and serve
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