This simple salad can be made well in advance and a wonderful addition to any picnic – tailgate season is fast approaching.  

Serves 6

1 mango, diced

1-pint cherry tomatoes cut in half

1 can black beans, rinsed and drained

½ cup cilantro leaves

2 teaspoon lime juice

2 tablespoon avocado oil

½ teaspoon salt 

1 teaspoon honey

In a large bowl, toss together all of the above ingredients and serve

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