Brian L. Lichorowic, Author at Middleburg Eccentric

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http://feedbagfoods.com

brian@feedbagfoods.com

Double cut bone–in Pork chop from Willie Tree farms that was brined, aged and plated with cippolini onion agrodolce. (Agrodolce is a traditional sweet and sour sauce in Italian cuisine. Its name comes from “agro” (sour) and “Dolce” (sweet). )

NEWS OF NOTE

From Behind the Stove: Salamanders Chef Ryan Arensdorf

Brian L. Lichorowic - March 24, 2017

Thaiverse Middleburg

NEWS OF NOTE

Middleburg to be the center of the Thai“verse”

Brian L. Lichorowic - February 23, 2017

PASTIMES

Summer Salmon for Eccentric Foodie – From Behind the Stove

Brian L. Lichorowic - June 8, 2016

PASTIMES

Taming the Wild Green… – From Behind The Stove

Brian L. Lichorowic - March 28, 2016

PASTIMES

2 Cold Weather Recipes for the Adventurous Culinarian – From...

Brian L. Lichorowic - March 1, 2016

PASTIMES

West End Wine Bar & Pub – From Behind the Stove

Brian L. Lichorowic - February 1, 2016