Roasted Apples and Honey-nut Squash – The Kitchen Philosophy
Fall is the season to seek out Honeynut squash at your local farmers market. They are like a Butternut squash but they are smaller,...
Fiori di Sicilia Sponge Cake with Poured Custard
Fiori di Sicilia is an all natural Italian extract that is a cross between vanilla and citrus. It gives this light as air sponge...
5-spice duck salad with kumquat dressing – The Kitchen Philosophy
I am celebrating the season of citrus with this recipe - clean and refreshing kumquats and blood oranges combined with roasted sweet potatoes and...
Two Holiday Favorites – The Kitchen Philosophy
Lemon Cream Tarts
8 Individual tarts
I love the idea of everyone getting their own tart and the combination of berries and the lemon cream is...
Celebrate an abundance of summer produce The Kitchen Philosophy
As I watch my garden start to ramp up with a bounty of cherry tomatoes and zucchini, I am always on the lookout for...
Backyard Barbecues – Kitchen Philosophy
Fire up the barbeque for this locally inspired Fourth of July celebration using classic summer favorites all grown and produced here and near to...
Scotch Eggs – Kitchen Philosophy
Whether you are heading to the races or enjoying an afternoon in our gorgeous Virginia countryside a well stocked picnic basket is alway a...
